'BHARWA BAINGAN: COOKING: Vegetables: Purple brinjal, potato, cucumber, green chilly fat, coriander leaves Spices: salt, turmeric powder, cumin seeds Wash: wash all vegetables and keep aside Peel: Peel potato skin, peel cucumber skin Chop: onions finely, cucumber finely Stuffing1: Mix chopped onion, cucumber, tomato, coriander leaves with salt, keep aside Stuffing2: Heat oil in kadai, add cumin seeds, add besan flour saute, add salt, turmeric powder, red chilly powder saute. Bharwa aloo and Brinjal: 1. Slit the potato and brinjal vertically and stuff it with Stuffing2, keep aside 2. Heat oil in big vessel, add stuffed potato stir, fry, add stuffed brinjal, mix and fry. 3. Add water to cook, close the lid Smokey Bharwa mirchi: 1. Slit the chilly vertically, remove seeds. 2. Stuff the chilly with Stuffing1, keep aside 3. Roast them directly on fire. Making Indian Food at a village in India. London based fans of Nikunj Vasoya get surprised with his mouthwatering food. Watch Street Food Video Recipes. #IndianVillagecooking #Indianvilagefood #NikunjVasoya Indian Recipes Website. ******************************* My Clay Pots: https://amzn.to/2JUNJtB My Spice Box: https://amzn.to/2Obsc5w My Stone Mortar and Pestle: https://amzn.to/2XZQLXB My Camera: https://amzn.to/2XTtGpr My Mic: https://amzn.to/2Sth3vn ******************************** Indian Vegetarian Recipes. https://foodontvnetwork.com Recipes in Hindi. https://recipesinhindi.in Recipes in Gujarati. https://rasoithigujaratirecipes.in'
Tags: vegan food , Indian food , farm cooking , indian lunch , indian cooking , Nikunj Vasoya , stuffed brinjal recipe , bharwa baingan recipe , Indian Vegetarian Cooking , bharwa baingan , Indian Village Cooking. , Indian Vilage Food , Bharwa Subji , Stuffed Curry , Bharwa Aloo
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